eat drink and be…

Let’s celebrate life and these 3 simple choices we are faced with everyday.

Choose foods that make you feel good.  Try new things.  Learn more about

what is at your disposal.  Drink water.  Drink cocktails.  Drink whatever makes

you happy.  Be healthy, Be stylish  Be merry.  Be whatever you have always

wanted to be.

 

More times than most, these things are done unconsciously.

Decisions are made based on convenience.   The mundane starts to set in.

 

The intention of WALLFLOUR (WF) is to bring consciousness to these

decisions by presenting new, fresh ideas to people wanting more out of their

everyday lives.  We love food and the endless possibilities that surround it.

 

As the site unfolds, WF hopes to inspire and reach anyone interested in attaining

a better lifestyle.  We believe this can be acheived through good food,

good company, and a strong desire for all things better.  

 

WF will demystify cooking and entertaining.  Like most things in life, it’s only

as difficult as you make it.  Entertaining can be as easy and accessible as making an

intimate dinner for a loved one or having a modern day potluck.  Both which can

be accomplished without even turning on the stove.  

 

Always enjoy the process as much as the final product.  In other words, have fun and do it with style.

 

xo

 

camille

 

Camille Chu, founder of Wallflour, lives in Los Feliz in Los Angeles, CA. Her day job is a freelance designer and art director in the field of motion graphics and branding. She holds a BA in fine art from UCLA and an unofficial degree in consumerism. She is best known for her love and absolute obsession with design, art, fashion, french bullogs, and anything to do with food.

 

Kate Whittle-Utter is a student at UC Santa Cruz.  She is majoring in psychology and hopes to one day become a chef and a restaurant owner.  She calls Pasadena, CA. her home but spends most of her summer time immersed in farmers markets, restaurants, and pretentious coffee shops all over LA with her closest friends.  She loves travel, outdoors, art history and admits her guilty pleasure is the Food Network.

 

Bethany Kenyon lives in Los Feliz, Ca., a small neighborhood in East Los Angeles.  A hair colorist by day and a foodie by night, she loves to entertain and host with girlfriends and her better half. She’s a self-taught gourmet cook, with a loose style in the kitchen.   Her specialties are cupcakes and sandwich cookies and she is constantly concocting new ideas and flavor combinations. She knows how to have fun, experiment, and learn from mistakes while cooking.  After all, cooking is a joy and pleasure. 

 

 

Jonathan Miertschin is a writer that lives in the Los Feliz neighborhood of Los Angeles.  For the last the 10 years he has sacrificed professional success in order to participate in the social scene of LA’s east side.