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<channel>
	<title>wallflour</title>
	<link>http://www.wallflour.com</link>
	<description>Wallflour is dedicated to food, entertaining, design and good living. Good taste and good tastes. The ultimate fashion plate.</description>
	<pubDate>Thu, 05 Jan 2012 23:59:29 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
	<language>en</language>
			<item>
		<title>hooked on Erie Basin</title>
		<link>http://www.wallflour.com/blog/hooked-on-erie-basin/</link>
		<comments>http://www.wallflour.com/blog/hooked-on-erie-basin/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 18:29:30 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[blog]]></category>

		<category><![CDATA[new york]]></category>

		<category><![CDATA[product design]]></category>

		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/blog/hooked-on-erie-basin/</guid>
		<description><![CDATA[ 
 
Erie Basin is the quintessential, antique jewelry store / gallery in a remote part of Brooklyn, Red Hook. I had my heart set on checking the store out in person on my last trip to New York. In my naivete, I thought I could jump on a train to get there. Thankfully, my brother has a [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/blog/hooked-on-erie-basin/feed/</wfw:commentRss>
		</item>
		<item>
		<title>casa mono, mi amor</title>
		<link>http://www.wallflour.com/food/casa-mono-mi-amor/</link>
		<comments>http://www.wallflour.com/food/casa-mono-mi-amor/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 01:27:21 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[new york]]></category>

		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/casa-mono-mi-amor/</guid>
		<description><![CDATA[ 
 
In my non-stop food adventure in New York last weekend, one of my absolute favorite stops was a long, leisurely lunch at Mario Batali&#8217;s Casa Mono. If you didn&#8217;t think he was already king of New York with all his restaurants scattered around, after eating at Casa Mono you will be convinced. I have been wanting to [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/casa-mono-mi-amor/feed/</wfw:commentRss>
		</item>
		<item>
		<title>holy cow</title>
		<link>http://www.wallflour.com/blog/holy-cow/</link>
		<comments>http://www.wallflour.com/blog/holy-cow/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 01:15:36 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[blog]]></category>

		<category><![CDATA[new york]]></category>

		<category><![CDATA[product design]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/blog/holy-cow/</guid>
		<description><![CDATA[
 
When was the last time you received a hand written thank you card from a restaurant?  Let alone a James Beard Award Winning Chef, Dan Barber of Blue Hill Farms? &#8216;Wow&#8217; is all I have to say. As if the quality of the meal wasn&#8217;t enough, they just about outdid themselves with this final gesture [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/blog/holy-cow/feed/</wfw:commentRss>
		</item>
		<item>
		<title>red, white, and blue hill</title>
		<link>http://www.wallflour.com/food/red-white-and-blue-hill/</link>
		<comments>http://www.wallflour.com/food/red-white-and-blue-hill/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 06:27:48 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[new york]]></category>

		<category><![CDATA[restaurants]]></category>

		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/red-white-and-blue-hill/</guid>
		<description><![CDATA[ 
It is confirmed once again, the Obama&#8217;s have good taste!  I happened to eat at the same restaurant as them, on the same night, hours later, on my trip last weekend to New York. I did not know this until the next morning since our reservations were for 10pm.  
 
Earlier that evening I had met [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/red-white-and-blue-hill/feed/</wfw:commentRss>
		</item>
		<item>
		<title>ginger honey five-spice chicken wings</title>
		<link>http://www.wallflour.com/food/ginger-honey-five-spice-chicken-wings/</link>
		<comments>http://www.wallflour.com/food/ginger-honey-five-spice-chicken-wings/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 05:34:31 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[asian food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[starters]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/ginger-honey-five-spice-chicken-wings/</guid>
		<description><![CDATA[

Here&#8217;s another recipe idea using the five spice powder. I promised more recipes and have had requests. I recently tried one where you just sprinkle it on duck legs and let them slow roast in the oven.  Super easy and super tasty. The chicken wings are easy too, despite the seemingly long list of ingredients.
 
I [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/ginger-honey-five-spice-chicken-wings/feed/</wfw:commentRss>
		</item>
		<item>
		<title>chinese scallion pancakes</title>
		<link>http://www.wallflour.com/food/chinese-scallion-pancakes/</link>
		<comments>http://www.wallflour.com/food/chinese-scallion-pancakes/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 21:22:48 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[starters]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/blog/chinese-scallion-pancakes/</guid>
		<description><![CDATA[ 
 
This is a family style dish from the Northern region in China. Usually you can find these on a menu of a Chinese restaurant that serves dumplings. My mom always kept homemade ones in the freezer. If you like pan fried dumplings or gyoza, these taste like you are eating the outer fried dough of [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/chinese-scallion-pancakes/feed/</wfw:commentRss>
		</item>
		<item>
		<title>foodbuzz 24, 24, 24: ox-idental new year&#8217;s party</title>
		<link>http://www.wallflour.com/entertaining/foodbuzz-24-24-24-ox-idental-new-years-party/</link>
		<comments>http://www.wallflour.com/entertaining/foodbuzz-24-24-24-ox-idental-new-years-party/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 03:31:48 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[entertaining]]></category>

		<category><![CDATA[celebration]]></category>

		<category><![CDATA[food trends]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/entertaining/foodbuzz-24-24-24-ox-idental-new-years-party/</guid>
		<description><![CDATA[
 
Chinese New Year, which is based on the lunar calendar, always sneaks up on me. It falls around the end of January or the beginning of February and is right around the time I have recovered from the holiday buzz. This year is the year of the Ox. For years, I have been saying I [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/entertaining/foodbuzz-24-24-24-ox-idental-new-years-party/feed/</wfw:commentRss>
		</item>
		<item>
		<title>salumi salame salami</title>
		<link>http://www.wallflour.com/food/salumi-salame-salami/</link>
		<comments>http://www.wallflour.com/food/salumi-salame-salami/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 21:03:35 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[gifts]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/salumi-salame-salami/</guid>
		<description><![CDATA[

I came home from a long week at work to a surprise gift box of artisan cured salumi, from Salumi in Seattle, the specialty meats shop of the dad of the celebrity chef, Mario Batali. This mysterious box of meats was sitting on our kitchen counter. There was no gift card and no invoice. I first saw this [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/salumi-salame-salami/feed/</wfw:commentRss>
		</item>
		<item>
		<title>preserved meyer lemons</title>
		<link>http://www.wallflour.com/food/preserved-meyer-lemons/</link>
		<comments>http://www.wallflour.com/food/preserved-meyer-lemons/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 22:42:17 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[gifts]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/preserved-meyer-lemons/</guid>
		<description><![CDATA[
 
A French-Moroccan friend of mine used to love talking about food so much that anytime I saw him or heard his name, my stomach would grumble. He was the person who first shaved whole, black truffles onto a salad for me, possibly about 12 years ago. Sadly, I have since lost touch with him but [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/preserved-meyer-lemons/feed/</wfw:commentRss>
		</item>
		<item>
		<title>the merchant of glendale</title>
		<link>http://www.wallflour.com/food/the-merchant-of-glendale/</link>
		<comments>http://www.wallflour.com/food/the-merchant-of-glendale/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 06:34:25 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/the-merchant-of-glendale/</guid>
		<description><![CDATA[
This may be the best kept secret in Glendale. I am so reluctant in letting this cat out of the bag. But as it goes, I was told the secret by Bob&#8217;s mom, Gloria, about this wonderful Sunday treat that has become my latest, neighborhood hangout and favorite Sunday activity.
 
Bob is a black lab that [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/the-merchant-of-glendale/feed/</wfw:commentRss>
		</item>
		<item>
		<title>check out my buns!</title>
		<link>http://www.wallflour.com/food/check-out-my-buns/</link>
		<comments>http://www.wallflour.com/food/check-out-my-buns/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 05:05:09 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[asian food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/check-out-my-buns/</guid>
		<description><![CDATA[
I made buns this weekend and I hope that title got your attention. I was inspired by these Taiwanese buns from a place I tried in SGV (San Gabriel Valley), Kingburg Kitchen. Anytime I want to try something new and tasty in that part of town, my go-to-resource for great photos and info about tiny,traditional [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/check-out-my-buns/feed/</wfw:commentRss>
		</item>
		<item>
		<title>the best new york cheesecake recipe</title>
		<link>http://www.wallflour.com/food/the-best-new-york-cheesecake-recipe/</link>
		<comments>http://www.wallflour.com/food/the-best-new-york-cheesecake-recipe/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 06:15:31 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/the-best-new-york-cheesecake-recipe/</guid>
		<description><![CDATA[
 
New York  Style Cheesecake is one of those foods that may truly be an American invention, or at least made famous by Americans. It&#8217;s also a sweet that is hard to mess up. I don&#8217;t consider myself a baker at all, but it seems to be something I dabble in more and more as my [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/the-best-new-york-cheesecake-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>christmas &#8216;08- wallflour style</title>
		<link>http://www.wallflour.com/entertaining/christmas-08-wallflour-style/</link>
		<comments>http://www.wallflour.com/entertaining/christmas-08-wallflour-style/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 04:18:14 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[entertaining]]></category>

		<category><![CDATA[celebration]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[holidays]]></category>

		<category><![CDATA[menu planning]]></category>

		<category><![CDATA[parties]]></category>

		<category><![CDATA[party tips]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/entertaining/christmas-08-wallflour-style/</guid>
		<description><![CDATA[ 
 
I dare say, I am all food&#8217;ed out from the holidays and am now nursing a bad cold. We had more social gatherings than usual to attend this year, which all included fabulous food spreads. One after another&#8230; I gave up feeling guilty about the eating during the festivities, but I really need to kick [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/entertaining/christmas-08-wallflour-style/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Spice Girl</title>
		<link>http://www.wallflour.com/food/spice-girl/</link>
		<comments>http://www.wallflour.com/food/spice-girl/#comments</comments>
		<pubDate>Wed, 24 Dec 2008 01:07:45 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[gifts]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/spice-girl/</guid>
		<description><![CDATA[ 
Since my recent obsession with Five Spice powder, sometimes referred to as the &#8216;wonder powder&#8217;, I took it upon myself to make my home blend as holiday gifts for friends and family. I had to share the fact that roasting and blending your own is truly several steps above the store bought version and even though I [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/spice-girl/feed/</wfw:commentRss>
		</item>
		<item>
		<title>fleur de sel caramels</title>
		<link>http://www.wallflour.com/food/fleur-de-sel-caramels/</link>
		<comments>http://www.wallflour.com/food/fleur-de-sel-caramels/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 18:02:48 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[gifts]]></category>

		<category><![CDATA[holidays]]></category>

		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/fleur-de-sel-caramels/</guid>
		<description><![CDATA[ 
&#160;
Ever since I first had one of these caramels at a friend&#8217;s wedding a couple years ago, I was hooked, obsessed, and a sweet tooth convert all at once. They were from Boule patisserie. I went and bought a $20 box of them and gave them as gifts that following Christmas. Since then, the lower [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/fleur-de-sel-caramels/feed/</wfw:commentRss>
		</item>
		<item>
		<title>wallFlour gifts: $20 or less</title>
		<link>http://www.wallflour.com/blog/wallflour-gifts-20-or-less/</link>
		<comments>http://www.wallflour.com/blog/wallflour-gifts-20-or-less/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 02:37:25 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[blog]]></category>

		<category><![CDATA[bars]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[gift]]></category>

		<category><![CDATA[holidays]]></category>

		<category><![CDATA[product design]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/blog/wallflour-gifts-20-or-less/</guid>
		<description><![CDATA[
 
Give a gift because you want to and can. The age old saying: &#8216;it&#8217;s the thought that counts&#8217; should mean more especially in the current economic landscape. I enjoy getting more for my money at all times and apply that even to gifts I can give to people. Some are one-of-a-kind objects on ebay, like [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/blog/wallflour-gifts-20-or-less/feed/</wfw:commentRss>
		</item>
		<item>
		<title>cauliflower saffron soup</title>
		<link>http://www.wallflour.com/food/cauliflower-saffron-soup/</link>
		<comments>http://www.wallflour.com/food/cauliflower-saffron-soup/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 03:15:46 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[starters]]></category>

		<category><![CDATA[vegatarian]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/cauliflower-saffron-soup/</guid>
		<description><![CDATA[
Tis the season for soups, and stews, and roasts and braised meats. The trend of puréed soups has been prevalent for years, but carrot ginger and the like have had their limelight.  I love the idea of pairing flavors together and elevating a simple idea of puréed soup into something unexpected. This elegant, simple dish [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/cauliflower-saffron-soup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>pork is a four letter word</title>
		<link>http://www.wallflour.com/food/pork-is-a-four-letter-word/</link>
		<comments>http://www.wallflour.com/food/pork-is-a-four-letter-word/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 07:28:14 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[asian food]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/pork-is-a-four-letter-word/</guid>
		<description><![CDATA[
 
Come colder weather, I love braising meats and letting things simmer all day in a giant pot in the oven or on the stove. The entire house smells delicious for hours and the end result is ridiculously good you will want to invite a couple friends to come over and crack open a bottle of [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/pork-is-a-four-letter-word/feed/</wfw:commentRss>
		</item>
		<item>
		<title>holiday wrath or wreath?</title>
		<link>http://www.wallflour.com/blog/holiday-wrath-or-wreath/</link>
		<comments>http://www.wallflour.com/blog/holiday-wrath-or-wreath/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 16:44:20 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[blog]]></category>

		<category><![CDATA[DIY]]></category>

		<category><![CDATA[holidays]]></category>

		<category><![CDATA[home]]></category>

		<category><![CDATA[product design]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/blog/holiday-wrath-or-wreath/</guid>
		<description><![CDATA[
 
A holiday wreath can be the true sign as to how seriously one takes the holiday season. Do you make one, reuse a store bought, or buy a fresh one?  I went all out this year by making one. It&#8217;s something that can be stored and used year after year and making one is one [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/blog/holiday-wrath-or-wreath/feed/</wfw:commentRss>
		</item>
		<item>
		<title>five star five spice powder</title>
		<link>http://www.wallflour.com/food/five-star-five-spice-powder/</link>
		<comments>http://www.wallflour.com/food/five-star-five-spice-powder/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 04:53:52 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[asian]]></category>

		<category><![CDATA[basics]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/five-star-five-spice-powder/</guid>
		<description><![CDATA[
There&#8217;s nothing like biting into a star anise pod when enjoying a savory pork that has been braising for hours in this special Asian blend of spices. That is one not-so-fond memory of my childhood. My mom made everything from scratch and she never owned a Cuisinart let alone a spice grinder. When I say [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/five-star-five-spice-powder/feed/</wfw:commentRss>
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