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<channel>
	<title>wallflour</title>
	<link>http://www.wallflour.com</link>
	<description>Wallflour is dedicated to food, entertaining, design and good living. Good taste and good tastes. The ultimate fashion plate.</description>
	<pubDate>Sun, 07 Sep 2008 22:06:15 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>drive by shooting</title>
		<link>http://www.wallflour.com/food/drive-by-shooting/</link>
		<comments>http://www.wallflour.com/food/drive-by-shooting/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 22:06:15 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[restaurants]]></category>

		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/drive-by-shooting/</guid>
		<description><![CDATA[ 
That&#8217;s all this photo is; a drive by shooting.  Sorry to get your hopes up.
 
I did not get to eat here this trip. That would involve a lot more economizing on my part, like foregoing a limo and a fancy hotel. But like I always say in my travels, it&#8217;s ok to save something for [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/drive-by-shooting/feed/</wfw:commentRss>
		</item>
		<item>
		<title>sonoma&#8217;s farmhouse inn</title>
		<link>http://www.wallflour.com/food/sonomas-farmhouse-inn/</link>
		<comments>http://www.wallflour.com/food/sonomas-farmhouse-inn/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 15:48:56 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[restaurants]]></category>

		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/sonomas-farmhouse-inn/</guid>
		<description><![CDATA[
 
If the words from farm to table mean anything to you, this would be the place that feels like it epitomizes that phrase. Set amidst an actual farm, the charm of this restaurant and inn is inspiring.  Though Farmhouse Inn is about 20 minutes from Healdsburg, where we were staying, it was well worth the drive. My [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/sonomas-farmhouse-inn/feed/</wfw:commentRss>
		</item>
		<item>
		<title>sonoma wine tastings</title>
		<link>http://www.wallflour.com/entertaining/sonoma-wine-tastings/</link>
		<comments>http://www.wallflour.com/entertaining/sonoma-wine-tastings/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 05:00:14 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[entertaining]]></category>

		<category><![CDATA[celebration]]></category>

		<category><![CDATA[travel]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/entertaining/sonoma-wine-tastings/</guid>
		<description><![CDATA[

 
Kendall Jackson- en route to Healdsburg. This was our first official wine tasting stop on our drive up to Healdsburg from San Francisco and my best notes to date on what we liked and disliked. We also made some purchases and got a couple bottles to enjoy at the hotel. One that we all agreed [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/entertaining/sonoma-wine-tastings/feed/</wfw:commentRss>
		</item>
		<item>
		<title>the food funnies no.1</title>
		<link>http://www.wallflour.com/food/the-food-funnies-no1/</link>
		<comments>http://www.wallflour.com/food/the-food-funnies-no1/#comments</comments>
		<pubDate>Tue, 02 Sep 2008 18:48:37 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[food funnies]]></category>

		<category><![CDATA[product design]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/the-food-funnies-no1/</guid>
		<description><![CDATA[ 
All day long, over ichat, I get links sent to me of funny or cool stuff on the internet. Lately, more and more are food related and I&#8217;m not referring to the yelp and chowhound and eaterLA links about new restaurants. Between the designer in me and the foodie, internet junkie, you can imagine the types [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/the-food-funnies-no1/feed/</wfw:commentRss>
		</item>
		<item>
		<title>summer berry tart</title>
		<link>http://www.wallflour.com/food/summer-berry-tart/</link>
		<comments>http://www.wallflour.com/food/summer-berry-tart/#comments</comments>
		<pubDate>Tue, 02 Sep 2008 17:30:51 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[summer. entertaining]]></category>

		<category><![CDATA[sweets]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/summer-berry-tart/</guid>
		<description><![CDATA[ 
Let&#8217;s just say growing up being offered red bean sweets, mooncakes, and spongy jelly roll cakes wasn&#8217;t exactly nurturing to having a proper sweet tooth. Chinese sweets are weird and rather despicable. The only thing I can remember enjoying were the whip cream and strawberry layered sponge cakes, and even those were only mildly sweet. [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/summer-berry-tart/feed/</wfw:commentRss>
		</item>
		<item>
		<title>sonoma trip aka sideways</title>
		<link>http://www.wallflour.com/entertaining/sonoma-trip-aka-sideways/</link>
		<comments>http://www.wallflour.com/entertaining/sonoma-trip-aka-sideways/#comments</comments>
		<pubDate>Tue, 02 Sep 2008 03:36:15 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[entertaining]]></category>

		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/entertaining/sonoma-trip-aka-sideways/</guid>
		<description><![CDATA[ 
Upon returning from Sonoma and the long awaited bachelorette weekend for Bethany, a friend asked, &#8220;So which one of you slept with Sandra Oh?&#8221;  No, no, nothing of the sort happened and I will spare you all the gory details since I was forced into signing an NDA (non-disclosure agreement) at the airport, but in short, it [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/entertaining/sonoma-trip-aka-sideways/feed/</wfw:commentRss>
		</item>
		<item>
		<title>summer sunday supper</title>
		<link>http://www.wallflour.com/entertaining/summer-sunday-supper/</link>
		<comments>http://www.wallflour.com/entertaining/summer-sunday-supper/#comments</comments>
		<pubDate>Tue, 02 Sep 2008 03:29:43 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[entertaining]]></category>

		<category><![CDATA[menu planning]]></category>

		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/entertaining/summer-sunday-supper/</guid>
		<description><![CDATA[
 
I completely forgot to post this wonderful Sunday Supper I made a couple months ago. Now that summer flew by and is winding down, I better get on it. 
 
One Saturday night, I had decided to stay in, which seems to be happening more and more these days. I made a large amount of Moroccan spiced [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/entertaining/summer-sunday-supper/feed/</wfw:commentRss>
		</item>
		<item>
		<title>blueberry scones</title>
		<link>http://www.wallflour.com/food/blueberry-scones/</link>
		<comments>http://www.wallflour.com/food/blueberry-scones/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:56:53 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[brunch]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[sweets]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/blog/blueberry-scones/</guid>
		<description><![CDATA[ 
About a year ago, I asked around for a good, foolproof scone recipe.  I was directed to a packaged mix-  one from Trader Joe&#8217;s and one from a brand called Sticky Fingers that I found at Costplus World Market. They were good but not amazing. The packaged ones had too much of a baking powder [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/blueberry-scones/feed/</wfw:commentRss>
		</item>
		<item>
		<title>portobello mushroom and sun-dried tomato fritatta</title>
		<link>http://www.wallflour.com/food/portobello-mushroom-and-sun-dried-tomato-fritatta/</link>
		<comments>http://www.wallflour.com/food/portobello-mushroom-and-sun-dried-tomato-fritatta/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 20:15:13 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[brunch]]></category>

		<category><![CDATA[entertaining]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/portobello-mushroom-and-sun-dried-tomato-fritatta/</guid>
		<description><![CDATA[ 
Brunch is one of the best meals to serve to a partially vegetarian crowd with minimal modification on your part. Nothing ruins my perfect, silky pureed soup more than having to substitute chicken broth with veggie broth. And yes, this may surprise you, as my love for bacon and meat is so strong, but I do [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/portobello-mushroom-and-sun-dried-tomato-fritatta/feed/</wfw:commentRss>
		</item>
		<item>
		<title>brunch with kate and friends</title>
		<link>http://www.wallflour.com/entertaining/brunch-with-kate-and-friends/</link>
		<comments>http://www.wallflour.com/entertaining/brunch-with-kate-and-friends/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 19:57:16 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[entertaining]]></category>

		<category><![CDATA[brunch]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[menu planning]]></category>

		<category><![CDATA[party tips]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/entertaining/brunch-with-kate-and-friends/</guid>
		<description><![CDATA[
 
Kate Whittle-Utter is home from college for the summer and had contacted me about wanting to help me out on Wallflour. Though she claims to want to learn more and everything about food and entertaining, from the sounds of things in her brunch article and menu she planned, she already knows plenty!  I was very impressed [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/entertaining/brunch-with-kate-and-friends/feed/</wfw:commentRss>
		</item>
		<item>
		<title>awesome blossom</title>
		<link>http://www.wallflour.com/food/awesome-blossom/</link>
		<comments>http://www.wallflour.com/food/awesome-blossom/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 05:15:50 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[starters]]></category>

		<category><![CDATA[summer]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/awesome-blossom/</guid>
		<description><![CDATA[ 
If you are anything like me, you cringe at the sounds of those two words together that conjure up visions of places like Chili&#8217;s or TGIFridays with their large onion batter dipped, fried monstrosity of an appetizer, manipulated into looking like a flower. The only time one should be eating food like this is when [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/awesome-blossom/feed/</wfw:commentRss>
		</item>
		<item>
		<title>oh baby, yellow!</title>
		<link>http://www.wallflour.com/food/oh-baby-yellow/</link>
		<comments>http://www.wallflour.com/food/oh-baby-yellow/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 06:37:09 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[food trends]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[starters]]></category>

		<category><![CDATA[summer]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/oh-baby-yellow/</guid>
		<description><![CDATA[ 
This watermelon salad is a twist on a classic Greek Salad. The added burst of sweetness from the watermelon is so refreshing on a hot day.  Coincidentally, this month&#8217;s issue of Saveur Magazine is dedicated to watermelon. There&#8217;s a bunch of recipe ideas like curry watermelon and pickled watermelon. I can&#8217;t wait to try those, but for [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/oh-baby-yellow/feed/</wfw:commentRss>
		</item>
		<item>
		<title>hotel healdsburg</title>
		<link>http://www.wallflour.com/blog/hotel-healdsburg/</link>
		<comments>http://www.wallflour.com/blog/hotel-healdsburg/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 04:34:20 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[blog]]></category>

		<category><![CDATA[product design]]></category>

		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/blog/hotel-healdsburg/</guid>
		<description><![CDATA[ 
If you are a sucker for design-y hotels like I am, Hotel Healdsburg will satisfy your needs. Whenever I&#8217;m at a loss of places to stay, I look on Tablet Hotels and see what&#8217;s in the area of where I am headed.  We were torn between staying at Farmhouse Inn, Indian Springs Resort (Calistoga), and this place. The tricky part here was [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/blog/hotel-healdsburg/feed/</wfw:commentRss>
		</item>
		<item>
		<title>cyrus is serious</title>
		<link>http://www.wallflour.com/food/cyrus-is-serious/</link>
		<comments>http://www.wallflour.com/food/cyrus-is-serious/#comments</comments>
		<pubDate>Fri, 15 Aug 2008 15:34:35 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[restaurants]]></category>

		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/cyrus-is-serious/</guid>
		<description><![CDATA[
My dining experience at Cyrus Restaurant in Healdsburg, CA was a unique and tantalizing awakening of what dining out should be. Whomever is the mastermind behind the &#8220;build your own&#8221; prix fixe menu is an absolute genius. I suppose that would be the chef / owner Douglas Keane. Not only is this restaurant pushing the normal conventions [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/cyrus-is-serious/feed/</wfw:commentRss>
		</item>
		<item>
		<title>lavender honey vanilla fleur de sel caramels</title>
		<link>http://www.wallflour.com/food/lavender-honey-vanilla-fleur-de-sel-caramels/</link>
		<comments>http://www.wallflour.com/food/lavender-honey-vanilla-fleur-de-sel-caramels/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 06:20:53 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[food trends]]></category>

		<category><![CDATA[gifts]]></category>

		<category><![CDATA[sweets]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/lavender-honey-vanilla-fleur-de-sel-caramels/</guid>
		<description><![CDATA[
 
This summer, I was lucky enough to have met Kate Whittle-Utter, who has been helping me out with Wallflour while on her summer break from college.  We had been inspired by the more apparent trend of lavender in food these days and wanted to try our hand at it as well.  Up to now, the [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/lavender-honey-vanilla-fleur-de-sel-caramels/feed/</wfw:commentRss>
		</item>
		<item>
		<title>spicy deviled quail eggs</title>
		<link>http://www.wallflour.com/food/spicy-deviled-quail-eggs/</link>
		<comments>http://www.wallflour.com/food/spicy-deviled-quail-eggs/#comments</comments>
		<pubDate>Thu, 24 Jul 2008 16:00:09 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[entertaining]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/spicy-deviled-quail-eggs/</guid>
		<description><![CDATA[Deviled eggs are either loved or abhorred.  Personally, I love them. Always have. But I have always liked egg salad sandwiches too.  And mayonnaise. These deviled quail eggs were an idea I came up with, inspired by the smoky bacon essence amuse bouche they serve at Hatfield&#8217;s in Los Angeles.
Since this was part of a [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/spicy-deviled-quail-eggs/feed/</wfw:commentRss>
		</item>
		<item>
		<title>el michilada prado</title>
		<link>http://www.wallflour.com/food/el-michilada-prado/</link>
		<comments>http://www.wallflour.com/food/el-michilada-prado/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 22:39:10 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[bars]]></category>

		<category><![CDATA[drinks]]></category>

		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/el-michilada-prado/</guid>
		<description><![CDATA[
Once again- I have enlisted the help of a friend and bar enthusiast, Jonathan Miertschin. Please read on for his insightful, un-sugar coated impression of his experience at a relatively new drinking hole in Echo Park, Los Angeles, El Prado. The fact that he would order a michilada and collects art with any member of [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/el-michilada-prado/feed/</wfw:commentRss>
		</item>
		<item>
		<title>homemade aioli mayonnaise</title>
		<link>http://www.wallflour.com/food/homemade-aioli-mayonnaise/</link>
		<comments>http://www.wallflour.com/food/homemade-aioli-mayonnaise/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 21:35:40 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[basics]]></category>

		<category><![CDATA[entertaining]]></category>

		<category><![CDATA[party tips]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/homemade-aioli-mayonnaise/</guid>
		<description><![CDATA[
 
I have never had success making mayonnaise in a food processor or blender.  The velvety richness of homemade mayo is worth the added effort of whisking it by hand in a small bowl.  I used to make it with a fork, but the small whisk has worked wonders.  It is not about the speed of [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/homemade-aioli-mayonnaise/feed/</wfw:commentRss>
		</item>
		<item>
		<title>strawberry ginger cocktail</title>
		<link>http://www.wallflour.com/food/strawberry-ginger-cocktail/</link>
		<comments>http://www.wallflour.com/food/strawberry-ginger-cocktail/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 06:36:39 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[food]]></category>

		<category><![CDATA[drinks]]></category>

		<category><![CDATA[entertaining]]></category>

		<category><![CDATA[party tips]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/food/strawberry-ginger-cocktail/</guid>
		<description><![CDATA[

 
A few weeks ago, I was flipping through one of my many food magazines and came across an ad for Domaine de Canton, a ginger liqueur, looking suspiciously of the same makers of St Germain, the elderflower blossom liqueur that I adore. This was my call to action to hunt it down and test it out. [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/food/strawberry-ginger-cocktail/feed/</wfw:commentRss>
		</item>
		<item>
		<title>modernica exposed</title>
		<link>http://www.wallflour.com/blog/modernica-exposed/</link>
		<comments>http://www.wallflour.com/blog/modernica-exposed/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 04:52:27 +0000</pubDate>
		<dc:creator>camille</dc:creator>
		
		<category><![CDATA[blog]]></category>

		<category><![CDATA[home]]></category>

		<category><![CDATA[product design]]></category>

		<guid isPermaLink="false">http://www.wallflour.com/blog/modernica-exposed/</guid>
		<description><![CDATA[
 
I am finally getting around to writing up my visit to the Modernica factory in downtown Los Angeles.  Between hosting mulit-course food tasting parties, working fulltime, and keeping up with every new food destination popping up in town, writing about the things I love sometimes have to wait. I figured since I am still on my sugar [...]]]></description>
		<wfw:commentRss>http://www.wallflour.com/blog/modernica-exposed/feed/</wfw:commentRss>
		</item>
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